Kedu ka ị ga-esi jiri ntụ ntụ banana?

Usoro a na-eme ka ịchafụ banana na-agụnye ọtụtụ usoro: pretrerement, tupu ịmịchasị, na nkwakọ mmiri, na nkwakọ mmiri. Pretivement na-agụnye ya na-esochi ya, slicing, na pulpas unere ka ọ na-eme ka nkụ ghara ịmịcha. Tupu kefriza na-agụnye blana banana pulp ruo otu okpomọkụ iji mepụta interfation subble interface n'oge sublimition na-asachapụ frasi. Sublimition na-asacha ya na-ekpo ọkụ na-ekpo ọkụ na fonna balp n'okpuru oghere oghere iji wepu mmiri site na sublimition. DropReption na-egbutu mmiri na-ewepụ mmiri iji nweta nkụ chọrọ. N'ikpeazụ, ntụ ọka banana ntụ ntụ ntụ ntụ.

Ọtụtụ paramita na-adị oke mkpa ga-ejikọrịrị nke ọma n'oge franze-ihicha iji hụ na ogo ngwaahịa. Nke mbu,ihe eji eme ihe: Ebe ọ bụ na banana pulp bụ nke ukwuu viscous, a ga-ejikwa ya emepụta n'oge mmepụta iji gbochie nsogbu dị ka nkụ ma ọ bụ ihicha. Nke abuookpomoku kpo oku n'oge sublimation: Nnwale na-egosi na iwecha oge na-ebelata ka okpomọkụ na-abawanye na mpaghara kwesịrị ekwesị (≤20 Celsius C). Agbanyeghị, ikpo ọkụ na-efe efe n'okpuru nrụgide na-arụ ọrụ nwere ike ime ka mmegharị ngwaahịa dị iche iche. N'ikpeazụ,Nrụgide Sublimtion: Nrụgide na-arụ ọrụ na-emetụta oke ọkụ na mbufe uka. Ihe omumu na-egosiputa nsogbu kachasị mma (gburugburu 40PA) nke belata oge ihicha.

Achịcha na-egbu egbu na-eje ozi dị ka ihe dị mkpa na-egosi usoro ihicha. Site na nyocha nyocha n'okpuru ọnọdụ dị iche iche, enwere ike ịlele usoro usoro. Dịka ọmụmaatụ, n'okpuru ọnọdụ kachasị mma (ọkpụrụkpụ 8mm, 20 Celsius Ching na-ekpo ọkụ, 40PA na-egosipụta ihe ngosi kwụsiri ike na usoro dị mkpụmkpụ, oge ihicha dị mkpụmkpụ, na ogo ngwaahịa dị elu.

Ndị na-ehicha freeze na-egosi oke uru na atụmanya ngwa ahịa banana. Site na iji ike na-achịkwa ihe dị mkpa na-ebuli usoro, na-ebuli usoro, enwere ike ịkwalite arụmọrụ arụpụta. Taa, dị ka ụkpụrụ nri dị elu na-ebili, dịgasị iche iche iche iche iche nke ndị na-ehicha maka ihe ndị dị elu - enweela ọtụtụ nkuchi.Na-anabata gị ajụjụmaka nkọwa ndị ọzọ.