Ngwọta Turnyay nke Omega-3 (EPA & DHA) / Azụ Miri

Ihe atụ

Teknụzụ anyị dị elu

Usoro ọdịnala

Acru uru<6;

Kwe ka ụfọdụ nke gelatin

Acru uru<1

Gelatin kwesịrị iwepụ tupu oge eruo

Nnukwu nrụgide na-aga n'ihu

Usoro alkali Catalytic

Usoro Acid Acid

Ọnụego amụma mbụ ruru 94%;

Emperfication ọnụego ↑ 3%;

A na-enweta ihe mgbu ↓60%;

Oge usoro ↓ 70%

Rịọ azụ azụ

Oge Ogologo oge;

Oriri elu;

Keibuihe ngbasa;

Enamel Remarn na-arịọ arịrịọ, ọ bụghị na-adịgide adịgide

Igwefoto pụrụ iche ugbu a

Igwe ọdịnala

Oke elu mkpụrụ;

Naanị 1 ngafe iji nweta ezigbo ngwaahịa;

Ọdịnaya ọdịnaya;

Ojiji iji ↑ 5%;

Ngwaahịa Ngwaahịa ↑ 10%;

Bidouse DHA ọdịnaya <0.6%, EPA ọdịnaya <4%,

Ihe omume sitere na ntọala nke ọ bụla;

Ịdị ọcha ngwaahịa na-eme ka a mụbaa ọkwa site na nkebi;

Obere nke dị ala, nnukwu mmiri nke mmiri na-agagharị na-agbadata.

Usoro ime ụlọ

Usoro urea

Isi Omega-3 ≈84% ~ 90%;

Proffieffist≈98%;

Ojiji iji ↑ 10%;

Isi Omega-3 ≥70%;

Proffiefy <65%;

Mmezi mmezi

Mmezi mmezi

Omega Omega-3 RB90%

(EPA> 90% ma ọ bụ DHA> 90%)

Omega Omega-3 RB70%

(EPA> 60% ma ọ bụ Dha> 65%);

MmefuMmesiike

MmefuMmesiike

Enwere ike ịgbaghasị ụlọ ọrụ dị iche iche, mmiri na-emebi emebi nwere ike ịdị mfe ịme ọgwụgwọ na-enweghị mmerụ ahụ

Urea nwere ike ịbụ 80% reenerated,ma ọ bụ, reeụlọ ọrụ ndepụta anụmanụ

Fma ọ bụ elunzikorita ozi Tupu tupu tupu-ahiaIje ozi, onye ahia kwesiri inye ozi dika

1) uru acid,omega-3 ọdịnaya na azụ azụ,

2) omega-3 ọdịnaya na ngwaahịa ikpeazụ;

3) Ike ikikere kwa elekere ma ọ bụ kwa ụbọchị (gosi ugboro ugboro kwa ụbọchị);

4)Ọ bụrụ na onye nwe ya nwere ike inye mmefu ego, ọ ga - enyere anyị aka iwepụ ọrụ gị n'ụzọ dị mfe.